Smoked Lumberjack Meat Log

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Wood-Fired BBQ Pulled Pork Pizza

Prep Time:

20

Minutes

Idle Time:

N/A

Hour

Cook Time:

3-6

Minutes

Pellets:

Texas

Blend

Serves:

2-3

People

Ingredients:

  • 1 Homemade or store bought pizza dough

  • 1 cup flour

  • ¼ cup semolina flour (or cornmeal)

  • favorite bbq sauce

  • 1 tbsp chili powder

  • Olive oil

  • Red onion thick slices

  • Mozzarella shredded

  • Smoky pulled pork

  • Chives chopped

  • Cilantro

Wood Fire BBQ Pulled Pork Pizza

Great recipe to make if you just made yourself a pork butt and tons leftover. The flavor of BBQ with slow cooked pork and fresh herbs really bring a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.

Preparation:

 1.  Set your grill temperature to 350 degrees.

2.  Prep your work surface with a generous scatter of flour.

3.  Allow dough to come to room temperature 1 hour before pressing.

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  • 4.  Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it.

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  • 5.  Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.

  • 6.  Top your pizza dough with desired ingredients.

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  • 7.  Put your pizza in your grill and allow to cook for 3-4 minutes, until cheese is melted and bubbling, and crust is golden.

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  • 8.  Remove pizza from grill, and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.

Enjoy!

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Click here to watch the recipe video >

Want to learn how to properly cook your pulled pork?

We got you covered!

Watch the BBQ Pulled Pork recipe video >