Smoked Lumberjack Meat Log
Sweet Sriracha Honey Lime Drums
4 pounds chicken Drumsticks
2 tablespoons melted butter
2 teaspoon kosher salt
4 large cloves garlic finely chopped
4 tablespoons melted butter
1/2 cup sriracha
2 tablespoons honey
1 1/2 tablespoons soy sauce
1 tablespoon finely chopped cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon rice vinegar
Sweet and Spicy Sriracha Honey Lime Drumsticks
This recipe really dives into flavor exploration with sweet, spicy, and tangy all in one. With a meat like drumsticks, you are likely to impress your friends and family on a budget! You can’t go wrong mixing your drumsticks with sriracha, especially for the superbowl or any big sports games coming up!
-Bring the drumsticks up to room temperature.
-Preheat your grill to 250 degrees.
-In a large bowl, mix the drumsticks, chopped garlic, salt, and 2 tbsp of melted butter. Mix thoroughly.
-Place the drumsticks evenly across the grates.
-While the chicken is cooking, melt the butter in a small saucepan over low heat. Whisk in sriracha, honey, soy sauce, cilantro, lime juice, and vinegar until combined.
-Cover the finished sauce until the drumsticks have a crispy outside (approximately 2 hrs).
-Take the meat off and turn the grill up to 450 degrees.
-Apply a light coat of the sriracha sauce on the meat and place them back on the grill for 15-20 minutes until crispy.
-Take the meat off and place them in a large bowl while they’re hot. Douse them with sauce and mix until they are completely covered.
-Garnish with cilantro for presentation.