Smoked Lumberjack Meat Log

Jim Elser’s Sweet Smoked Bananas

Jim Elser of Sweet Smoke Q’s favorite pellet smoked treat. A simple recipe that turns out some of the best looking bananas you’ll ever see! If you’re looking for creative and delicious desert in a flash – look no further!

​

Directions

– Preheat your grill to 350 degrees.

– Cut the stem off of your bananas, and slice them down the middle. Don’t slice all the way through, just enough to have a lengthwise opening in the banana’s peel.

– Spread them open from the cut and squeeze in from the ends to create a pocket to fill with ingredients.

– Place small chocolate chips and marshmallows into the opened bananas, then wrap the banana in foil.

– Place foiled banana in the smoker for ~10 minutes until the chocolate and marshmallows are melted and the peel turns brown.

– Add graham crackers on top, then chocolate sauce, caramel, and anything else that’s to your liking.

Enjoy!