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Smoke & Citrus Mimosa

man holding mimosa with wine bottle next to him

​Prep Time:

Idle Time:

Cook Time



5 Mins


15-20 Min

Any Blend


Smoke and Citrus Mimosa

We are adding a little smoke and sweetness to this Mimosa. The oranges are grilled and sugar coated to create a delicious smoky caramelized flavor in this drink. Great to impress your guests at the next celebration.


  • 3-4 whole oranges

  • ¼ cup granulated sugar

  • Pure maple syrup


-Preheat your grill to 500 degrees.

-Cut 3 whole oranges into halves and slice 1 orange up into thin slices.

orange halves on wooden board with knife

-Pour a small amount of maple syrup into a bowl and brush on to each orange half and slice.

-Lightly sprinkle on the sugar evenly coating the entire inner surface.

-Place them face down on the grill for 15-20 minutes and turn them every 5 minutes or so to make sure you have an evenly charred surface.

charred orange halves on wooden board near grill

-Take them off and let them cool for a few minutes before juicing them into a bowl through a strainer. This will help with any pulp.

-Pour that smoky orange juice into your favorite champagne and slice the garnish up for a beautiful presentation.




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