Iowa Pork Chops


bone in pork chop with herb garnish laid on wood

​Prep Time:

Idle Time:

Cook Time

Pellets:

Serves:

20 Mins

4 Hour

30 Minutes

Gold Blend

2

Here in Iowa, we take two things very seriously: eating and football. Go Hawkeyes! These Pork Chops will have your guests coming back for seconds and if your friends are fan’s of the Pork, this will make them a friend for life. We love to use fresh Pork chops for this dish that have been marinated for at least 4 hours before cooking. This helps soften the meat and really imparts the flavor of the meat for a savory delight. Pork is a tradition that has been culturally accepted all over the world and it’s one dish that has a variety of combinations it can be paired with for maxium effect. You can serve this traditionally with a mashed or baked potato, Wild Rice, Lentils, vegetables and more.

INGREDIENTS:

  • GMG Pork Rub

  • Stubb's Pork Marinade

  • Thick Bone-In Pork Chops

Pork Chops Preparation

  • Buy thick “bone-in” pork chops (1″ or thicker).

  • Season with GMG Pork Rub.

  • Marinate for at least 4 hours in either Stubb’s Pork Marinade or Allegro in a Zip-Loc baggie.<?li>

  • Grill at 400°F (204°C) to an interior temperature of 165° (74°C).

  • This makes a great summer meal with corn on the cob, baked potatoes, and a garden salad.


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