Chicken As Good As It Gets


chicken with herb, tomato, and oil as garnish

​Prep Time:

Idle Time:

Cook Time

Pellets:

Serves:

15 Mins

2-4 Hour

30 Minutes

Mesq Blend

4-6

Chicken as good as it gets was a contest entry that won our 2009 Great Grilling Contest. Many thanks to John DeKruyter for this excellent, well-thought-out recipe. Chicken is one of the main staples of a grillers arsenal that really set you apart from a normal griller. having good flavor with nice grill marks and making sure it’s still nice is juice is no simple feat. This is a simple down to great Grilled Chicken recipe that is well thought out and practiced and has been a favorite of Green mountain grills for a while. The key here is to marinate it overnight to let the magic happen so when you are ready to grill it’s go time.

INGREDIENTS:

  • 1 teaspoon black pepper

  • 1 teaspoon finely minced fresh parsley

  • ½ cup Canola Oil

  • ½ teaspoon ginger

  • ¼ cup Bragg Liquid Amino (or soy sauce)

  • 2 tablespoons lemon juice

  • 2 teaspoons dry mustard

  • 3 cloves of garlic

  • 3 tablespoons red wine vinegar

  • 3 tablespoons Worcestershire sauce

  • 4 Chicken Breasts

Chicken Preparation:

  • Mix the liquids thoroughly in a large bowl, and then stir in the dry ingredients.

  • Pour into a one-gallon Zip-Loc bag and refrigerate for several hours, massaging the breasts several times to mix ingredients.

  • Grill at 320 for 25-35 minutes or until done, turning halfway through.

Cooked chicken with vegetables on  wooden table

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