Prep Time: | Idle Time: | Cook Time | Pellets: | Serves: |
15 Mins | 1 Hour | 20 Minutes | Gold Blend | 5-6 |
This recipe comes from Robyn of GrillGirl.com. Check her out for more unique ideas to utilize your grill!
INGREDIENTS:
One store bought pizza crust, divided into 4 balls
4 cedar grilling planks
2 cups chopped kale
2 cups fresh grated parmesan
1 tbsp sea salt
1/3 cup chopped sage
Olive oil
Robyn’s Cedar Planked Parmesan Kale Pizza
Cedar planked dishes are on the rise, and for good reason! The added smokiness and convenience planks offer make them a great option to spice up your grilling repertoire. This recipe combines the farm fresh taste of summer with authentic flavor of wood-fired pizza.
Directions
-Soak your wood planks for an hour before using. They need to be soaked so they don’t catch fire while grilling.
-Set your grill to 400 degrees
-Roll the pizza balls into long rectangles trying to get them as thin as possible, matching the size of the 5”X11” plank.
-Drizzle the plank with a bit of olive oil and spread it around, then add cornmeal – this is done so your pizza is less likely to stick.
-Place the dough onto the plank. Try to get your dough as thin as possible
-Place the cedar planks and dough into the grill for about 7-10 minutes so the dough has a chance to bake before adding toppings.
-Add the toppings and let them continue to cook for another 10 minutes or until the cheese has melted and the crust is golden brown.
-Remove from the grill and slice into pieces – you can use the cedar planks as a serving tray for presentation if you like after they have cooled. Sprinkle some salt, serve, and enjoy!
Contributed by >> Robyn at GrillGirl.com
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