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Cedar Planked Parmesan Kale Pizza

kale parmesan pizza on wooden board on wooden table

​Prep Time:

Idle Time:

Cook Time



15 Mins

1 Hour

20 Minutes

Gold Blend


This recipe comes from Robyn of Check her out for more unique ideas to utilize your grill!


  • One store bought pizza crust, divided into 4 balls

  • 4 cedar grilling planks

  • 2 cups chopped kale

  • 2 cups fresh grated parmesan

  • 1 tbsp sea salt

  • 1/3 cup chopped sage

  • Olive oil

Robyn’s Cedar Planked Parmesan Kale Pizza

Cedar planked dishes are on the rise, and for good reason! The added smokiness and convenience planks offer make them a great option to spice up your grilling repertoire. This recipe combines the farm fresh taste of summer with authentic flavor of wood-fired pizza.


-Soak your wood planks for an hour before using. They need to be soaked so they don’t catch fire while grilling.

-Set your grill to 400 degrees

-Roll the pizza balls into long rectangles trying to get them as thin as possible, matching the size of the 5”X11” plank.

-Drizzle the plank with a bit of olive oil and spread it around, then add cornmeal – this is done so your pizza is less likely to stick.

drizzling olive oil on wooden board

-Place the dough onto the plank. Try to get your dough as thin as possible

woman rolling thin dough on wood board

-Place the cedar planks and dough into the grill for about 7-10 minutes so the dough has a chance to bake before adding toppings.

-Add the toppings and let them continue to cook for another 10 minutes or until the cheese has melted and the crust is golden brown.

-Remove from the grill and slice into pieces – you can use the cedar planks as a serving tray for presentation if you like after they have cooled. Sprinkle some salt, serve, and enjoy!

Contributed by >> Robyn at



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