Smoked Lumberjack Meat Log

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Monterey Bay Smoked Salmon

Prep Time:

20

Minutes

Idle Time:

12

Hours

Cook Time:

5-8

Hours

Pellets:

Fruit

Blend

Serves:

2-4

People

Ingredients:

  • 1 teaspoon black pepper

  • 1 teaspoon onion powder

  • 2 cups soy sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons honey

  • 2 tablespoons vinegar

  • 2 teaspoons garlic powder

  • A few drops of Tabasco sauce

  • Salmon Filets

Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but the final product worth the extra time and effort. Smoked Salmon is a artform that takes time to get right but when you do you will be a favor of many. The slow and low method of cooking is really what your focus is when grilling your salmon, smoking is a slow art form so taking the time it needs is key to getting a consistent product every time.
 

Smoked Salmon Preparation

  • Combine marinade ingredients and mix thoroughly. Set portion aside for basting

  • Marinate the fish overnight in the refrigerator.

  • Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it smokes.

A “Seal-A-Meal” gadget works great for keeping this fish fresh for quite a while.

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