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Smoked Lumberjack Meat Log
Wood-Fired BBQ Pulled Pork Pizza
Prep Time:
20
Minutes
Idle Time:
N/A
Hour
Cook Time:
3-6
Minutes
Pellets:
Texas
Blend
Serves:
2-3
People
Ingredients:
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1 Homemade or store bought pizza dough
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1 cup flour
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¼ cup semolina flour (or cornmeal)
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favorite bbq sauce
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1 tbsp chili powder
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Olive oil
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Red onion thick slices
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Mozzarella shredded
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Smoky pulled pork
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Chives chopped
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Cilantro
Wood Fire BBQ Pulled Pork Pizza
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Great recipe to make if you just made yourself a pork butt and tons leftover. The flavor of BBQ with slow cooked pork and fresh herbs really bring a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.
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Preparation:
1. Set your grill temperature to 350 degrees.
2. Prep your work surface with a generous scatter of flour.
3. Allow dough to come to room temperature 1 hour before pressing.
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4. Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it.
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5. Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.
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6. Top your pizza dough with desired ingredients.
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7. Put your pizza in your grill and allow to cook for 3-4 minutes, until cheese is melted and bubbling, and crust is golden.
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8. Remove pizza from grill, and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.
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Enjoy!
Click here to watch the recipe video >
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Want to learn how to properly cook your pulled pork?
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