Smoked Lumberjack Meat Log

1/1

Breakfast Bacon And Egg Bites

Prep Time:

Minutes

Idle Time:

N/A

Hour

Cook Time:

Minutes

Pellets:

Texas

Blend

Serves:

People

Ingredients:

6 eggs
12 slices bacon (1lb)
1 white onion minced
1 red bell pepper minced
1 cup minced shiitake mushrooms
1 cup grated parmesan
2 tbsp butter
1 tbsp salt
1 tbsp ground pepper
Chopped Cilantro
1 tbsp GMG poultry rub

Breakfast Bacon and Egg Bites

Bacon, eggs, and jalapenos… how can you go wrong!? With a little more preparation than your traditional breakfast, this recipe adds flavorful and photogenic qualities to your next big breakfast. A smoky breakfast is the way to go!

Preparation:

-Preheat grill up to 400 degrees, and place bacon slices on.

-In a medium saucepan, mix the butter, onion, mushroom, jalapeño, and GMG poultry rub. Let it simmer until the ingredients are soft. Set aside to cool.

-Once bacon is crispy, turn the grill down to 300 degrees and chop the bacon up until it is in small bits.

-Add the bacon bits and parmesan into the veggies and mix thoroughly.

-In a 6 cup muffin tin, press in ~2 heaping scoops of the cooked mixture into each cup and form a crust-like coating.

-Crack 1 egg into each cup, and add salt, pepper, and cilantro on top of each egg.

-Place the muffin tin into your smoker and cook at 300 degrees for 50 minutes. The yolk should run just a bit when cut into.